Nice to see, exquisite to eat

The origins

From bean to bar. In Streglio’s house we always get it right .
We pick the best cocoa beans from Central America, we roast them and we blend the mixtures that our Chef Chocolatier create for us.
Our goal ?
Make a dream come true: manufacturing a chocolate that could tell our story build upon passion, quest for high quality and dedition.

Professional line

We know that for high professional pastry it’s fundamental starting from a high quality raw material. Streglio’spreads, creams and products always plenty of flavour but at the mean time balanced in scent and texture. Here we are ! Awesome recipes are coming. You’re already at work ? Didn’t you ?

The origins

From bean to bar. In Streglio’s house we always get it right .
We pick the best cocoa beans from Central America, we roast them and we blend the mixtures that our Chef Chocolatier create for us.
Our goal ?
Make a dream come true: manufacturing a chocolate that could tell our story build upon passion, quest for high quality and dedition.

Professional line

We know that for high professional pastry it’s fundamental starting from a high quality raw material. Streglio’spreads, creams and products always plenty of flavour but at the mean time balanced in scent and texture. Here we are ! Awesome recipes are coming. You’re already at work ? Didn’t you ?